Important - Serve Sticky Date Pudding 'piping hot'.  

DO NOT pour sauce onto Sticky Date Pudding before heating in the paper container.

To heat in oven from frozen: (Microwave instructions follow below)

• Heat oven to 170 degrees celsius.
• Remove dessert from plastic bag.
• Place a piece of foil lightly over the top of the dessert container.
• Place in oven for 30 minutes.

Heat Sauce - in a saucepan over very light heat. Just bring to a simmer.
Only needs to get hot. Do not boil.

To serve

• Run a knife around the dessert or tear down the corners.
• Cover with a piece of foil.
• Turn upside down on your hand/wrist or tip on it's side.
• Remove paper from bottom of the dessert.
• Turn back, place on serving plate.
• When serving, pour over a little hot sauce - 40mls per portion.
• Serve with your favourite vanilla bean ice cream or whipped cream.

To heat in microwave - thaw first - (serve 'piping hot')

• Run a knife around the dessert, or tear down the corners.
• Cover with a piece of Baking Paper.
• Turn upside down on your hand/wrist, or tip on its side.
• Remove paper from bottom of the dessert.
• Turn back, place on a serving plate to fit your microwave.
• Leave whole or cut into portions, if in portions place them around serving plate.
• For whole dessert - heat on med/high for approx. 4 minutes.
• For each portion heat on med/high for approx. 1 minute.
• Serve with sauce - pour into a microwave proof jug and heat for approx. 2 minutes on med/high.
• Or spread a large spoonful (40mls) of sauce over each portion.

To heat by portion from frozen in microwave - serve 'piping hot'.

• Cut a slice of pudding, Place on a dessert plate.
• Take a large spoonful (40mls) of sauce and spread out on top of each portion.
• Place in microwave and heat for approx. 1 minute 30 seconds on med/high.
• Return rest of pudding and sauce to freezer for another time.
• Serve with your favourite vanilla bean ice cream or whipped cream.
• Enjoy!